Unbelievably delicious, high-protein sweetmeat with no processed sugar. Super healthy sweet peanut balls.
- 1/4 cup jaggery
- 1/4 cup roasted peanuts
- 2 teaspoons clarified butter or vegetable oil
In a heated pan, put clarified butter or vegetable oil. Add jaggery. Allow it to melt on low heat. If it is getting dark brown, remove the pan from heat for 15-20 seconds to allow it to cool a little. Keep stirring to allow it to melt.
Once the jaggery has melted completely, turn off the heat and mix in 3/4 of the roasted peanuts.
Grind the remaining peanuts to make a coarse powder.
Allow the jaggery peanut mixture to cool just enough so that you can mould it with your hands. If too cool, it will break apart.
Make a small ball from the jaggery peanut mixture and roll it in ground peanuts. Don’t wait to make all the balls before rolling them in ground peanuts; it won’t stick after the jaggery cools down completely.
Put a ball in your mouth and experience its incredible taste.