This Asian semolina dessert recipe is prepared at festivals as part of celebrations.
Easy to prepare and delicious, this is an Indian dessert recipe usually prepared at festivals. It is one of the easier Indian dessert recipes.
- 1 cup semolina
- 1/2 cup sugar
- 1 1/2 tablespoon clarified butter
- 10-12 chopped almonds
- 10-12 raisins
- 1/4 teaspoon cardamom powder
- 3 cups water
In a deep pan or wok, roast semolina in clarified butter till it turns light brown. If you have a pack of roasted semolina, skip this step.
Put sugar and water. On low heat, let the semolina cook. Stir occasionally. The water will evaporate, leaving you with a thickening paste.
When it is thick enough, mix in cardamom powder, almonds, and raisins. It will solidify further once cool.
The delicious semolina dessert is ready!
Note: You can substitute clarified butter with vegetable oil, but using clarified butter will give you a richer taste.