Crispy salty snack perfect to be had with tea. What’s best. It can be stored for up to 2 months!
- 1/2 cup whole wheat flour
- 1 tablespoon clarified butter or vegetable oil
- 3 pinches salt
- Oil for frying
Mix flour and salt. Add water little by little to make a dough. Add 1 tablespoon oil and knead the dough. Cover and let it settle for 10 minutes.
Knead it once more.
Make smaller doughs from the big dough.
Using a rolling pin, roll out the dough, but don’t roll it thin.
On the rolled out dough, make cuts using a knife. This will keep it from puffing up during frying.
Heat vegetable oil in a deep pan or wok. Deep fry the rolled out doughs, 3 or 4 at a time till they turn golden brown.
Let them cool before storing. You can store them for 1-2 months in an air-tight container.