This savory Indian fried bread is best accompanied by chickpea curry/chole!
Ingredients for bhatura
- 3/4 cup all-purpose flour
- 2 pinches salt
- 2 teaspoons vegetable oil
- 3/4 cup vegetable oil for frying
To make the dough, mix flour, salt and vegetable oil. Add water little by little to make the dough.
Cover and leave for 6-8 minutes.
Knead the dough a little more to make it smoother.
Divide into smaller dough, the size of a ping pong ball.
Roll out the dough. Instead of dry flour, use oil to roll.
In a deep pan or wok, heat 3/4 cup vegetable oil for frying.
Carefully put the rolled out dough into the oil.
When one side turns light golden, flip to fry the other side.