Peas_curry_matar_recipe

Dried Peas Asian Curry Recipe/Matar Sabzi

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Servings

2-3

Prep

8-10 min

Cook

20 min

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Ingredients for the Curry:

  • 1 cup dried green peas
  • 1 teaspoon coriander powder
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon roasted cumin seeds powder
  • 3 pinches Red chilli powder
  • 1/2 teaspoon ginger (shredded)
  • 1 tablespoon finely chopped green bell pepper, tomatoes and onions
  • 1 teaspoon Coriander leaves (finely chopped)
  • Salt and pepper

Method for the Curry:

In a pressure cooker, heat 1 tablespoon vegetable oil. Put coriander powder, turmeric powder, red chilli powder, and salt. Add dried green peas and 2 cups water.

Cook for 15 minutes on medium heat.

Remove to the serving bowl. Mix in black pepper, ginger, and cumin seeds powder.

Garnish with chopped vegetables and coriander leaves.

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