coriander_dhaniya_chutney_sauce_recipe

Coriander Chutney Recipe/Green (Hari) Chutney

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Servings

4

Prep

5 min

Cook

1 min

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Ingredients for Coriander (Dhaniya) Chutney:

  • 0.3 lb/150 gm coriander leaves
  • 3 teaspoons lime juice (juice from one lemon)
  • 1 green chilli (optional)
  • Salt
  • 2 tablespoons water

Method:

coriander_dhaniya_chutney_recipe

Chop the coriander leaves roughly.

In the grinder, put coriander leaves, green chilli, salt, lime juice, and 2 tablespoon water.

coriander_indian_asian_sauce_chutney_recipeGrind to make a paste.

coriander_chatni_recipe_dhaniyaPour into the serving bowl.

Your delicious coriander chutney is ready!

coriander_chutney_sauce_recipe

Makes 1 small bowl (as shown in the picture). You can put coarsely chopped tomatoes or onions to increase the quantity of the chutney and to give it a slightly different taste.

Coriander chutney is used as an appetiser, and is usually served with pakoda, samosa, kachori, kebab, aloo chaat, pilaf, poha, Indian pancakes, or had with the everyday curry and chapati meals.

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