This authentic Indian chickpea curry is a common meal at Indian homes.
- 1 cup chickpea
- 2 tomatoes
- 2 onions
- 1 1/2 teaspoons coriander powder
- 1/4 teaspoon turmeric powder
- 2 cinnamon sticks
- Salt and black pepper
In the grinder, grind the tomatoes and onions to make a paste.
In a pressure cooker, heat 1 tablespoon vegetable oil. Put coriander powder, turmeric powder, cinnamon and onion tomato paste. Cook the paste for 5 minutes on medium heat.
Add the chickpea and 3/4 cup water.
Cook for 12-15 minutes on medium heat.
Your chickpea curry is ready! If you like it to be more spicy, sprinkle 3/4 teaspoon garam masala on the curry and mix. Have it with Indian bread/chapatti or steamed rice.