Chaat Masala Recipe



1 cup


10 min


5 min


Like 18

Ingredients for chaat masala:

  • 4 tablespoons dried mango powder/amchur
  • 3 tablespoons cumin seeds/jeera
  • 3 tablespoons black salt powder/kala namak
  • 1 1/2 teaspoons ginger powder/adrak powder
  • 1 1/2 teaspoons dried powdered mint/pudina powder
  • 1 1/4 teaspoons fennel seeds/saunf
  • 1 tablespoon coriander seeds/dhania sabut
  • 1/2 teaspoon black pepper/kali mirch
  • 1/4 teaspoon carom seeds/ajwain
  • 1/4 teaspoon asafoetida/hing

Method for making Chaat Masala:

If the seeds/whole spices are moist, dry roast them in a pan.

Cool and grind them with the other ingredients.

Store in an airtight container.

Chaat masala is tangy in flavor and is used in chaat such as Padpi Chaat, Corn Chaat, Chickpeas/Chana Chaat, and Bhel.


Related Spices Recipes:

Garam Masala Recipe

Chole/Chana Masala Powder Recipe

Glossary of Indian Spices

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One Comment

  1. Catherine 2 years ago

    I used this spice mix with mashed potatoes and it made them absolutely delicious. I will use it in salad and curries the next time. Thank you for sharing!

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