asian_veg_fried_rice_recipe

Asian Vegetable Fried Rice

91%

Servings

4

Prep

10 min

Cook

25 min

Vote

Like 10

High on health, delightfully tasty!

Delicious and nutritious rice meal, vegetable fried rice is a popular rice dish across Asia. It varies slightly in different parts of Asia. You can put chicken, pork, fish, or any additional vegetables to suit it according to your taste.

Ingredients for Veg Fried Rice:

  • 2 cups rice
  • 1 cup finely chopped vegetables (carrot, tomato, spring onion greens, cabbage, celery, french beans)
  • 1/2 teaspoon soy sauce
  • 1 teaspoon fish sauce
  • 3 pinches black pepper
  • Salt

Cooking

Put rice in 4 cups of water. On high heat, bring to boil. Cook on low for 15 minutes till the rice is dry. Set aside.

In a pan, put 2 tablespoons oil. Stir fry the vegetables.

Add rice, soy sauce, fish sauce, salt and pepper. Fry for 7-10 minutes.

Serve hot!

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One Comment

  1. linda h 2 years ago

    Excellent recipe. Easy to make, healthy and yummy.

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