Puffed rice is puffed grain made from rice. It is very light in weight and is easily digestible. It is used in the popular Bombay Bhel. Puffed rice is mostly used in India in chaat, but is also used to make sweet balls. Puffed rice is also used for adding crunchiness to chocolates.
It is combined with other ingredients such as chopped onions, tomatoes, spices, and sauces to make different kinds of snacks. It is a well-loved street food in India. It is a staple diet in a few parts in India.
Puffed Rice Recipes:
Murmure Namkeen/Dry Snack
Puffed Rice Sweet Balls/Murmure Ladoo